goop Kitchen

Inspired by Chef Roy Choi’s The Choi of Cooking, this spicy wrap-burrito mashup layers your choice of Korean-glazed chicken or BBQ-glazed tofu, brown rice, cabbage and kale slaw, carrots, kimchi, and pickled red onions in a Coyotas cassava flour wrap. On the side, our GCC Korean BBQ sauce or spicy aioli. Dip liberally. gluten-free, and dairy-free, choose BBQ-glazed tofu to make it vegetarian

Grilled organic chicken, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of GCC teriyaki sauce gluten-free, and dairy-free, choose BBQ-glazed tofu to make it vegetarian

This is the pepperoni pizza you loved in your youth, all grown up. Zoe’s cupping pepperoni, basil, pomodoro sauce, fresh mozzarella, fontina cheese. This pizza is a marvel gluten-free

These shots are packed with vitamin C, antioxidants, and anti-inflammatory benefits, this invigorating tonic supports digestion and rejuvenation all day long. Also available in a 6 pack shot or 1L bottle. gluten-free, and dairy-free

A little old-world charm, a lot of fresh flavors! Seasonal Italian lettuce mix, green olives, pepperoncini, mozzarella, shaved parmesan, tomato spiced chickpeas, artichoke salad, nitrate-free salami, marinated tomatoes, with a side of GCC creamy Italian vinaigrette, and gluten-free parmesan croutons. gluten-free, remove salami to make it vegetarian

Inspired by a go-to salad Gwyneth makes for her husband, Brad. Spanish tuna and basil salad, roasted summer tomatoes, sweet peppers, pepperoncini, charred snap peas, 7-minute egg, and a side of GCC lemon vinaigrette. It’s peak season flavor, all on one plate. gluten-free

A wholesome twist on a classic favorite. This soft and chewy cookie is all the indulgence made with organic oats, toasted pecans, and dates, sweetened with a touch of pure maple syrup. gluten-free, dairy free

Pan-seared salmon seasoned with our GCC blackening spices, organic brown rice and quinoa blend, arugula and spinach salad, and topped with cucumber and snap peas that comes pre-tossed with our GCC Green Goddess dressing and everything bagel seasoning, roasted cherry tomatoes, pickled onions, and avocado, served with a side of our GCC non-dairy ranch dressing. gluten-free and dairy-free

Grilled organic chicken, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of GCC teriyaki sauce gluten-free, and dairy-free, choose BBQ-glazed tofu to make it vegetarian

Rooted in tradition, reimagined with a goop twist. Teriyaki glazed salmon, organic brown rice, pickled ginger and wasabi, 7-minute egg, furikake, edamame and cucumber salad, cabbage and bok choy slaw with GCC carrot ginger vinaigrette, toasted sesame seeds, and a side of GCC teriyaki and miso honey vinaigrette. gluten-free, dairy-free, choose tofu to make it vegetarian

We gave the typical taco bowl a makeover. Little gem lettuce, chipotle marinated chicken, adobo black beans, avocado, pico de gallo, quickly pickled red cabbage and cilantro, Hook's 2 year aged white cheddar cheese, topped with crispy rice and cauliflower tortilla crunchies, and served with a side of GCC creamy salsa verde. gluten-free, choose mushroom carnitas and no cheese to make it vegan

A light and refreshing greens and grains bowl. Your choice of organic chicken, or GP's soccata, GCC hummus, a blend of kale, brussels sprouts and cabbage with our quinoa and brown rice mix, cucumber, olive and tomato salad with pickled onions, feta, pepperoncini, and a side of GCC greek goddess dressing. gluten-free, choose GP's soccata to make it vegetarian

Our favorite chopped salad: gem lettuce mix, falafel crispies, Hook's aged 2-year white cheddar, marinated yellow beets, chopped dates, toasted almonds and a side of GCC maple mustard vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan

Inspired by a go-to salad Gwyneth makes for her husband, Brad. Spanish tuna and basil salad, roasted summer tomatoes, sweet peppers, pepperoncini, charred snap peas, 7-minute egg, and a side of GCC lemon vinaigrette. It’s peak season flavor, all on one plate. gluten-free

A little old-world charm, a lot of fresh flavors! Seasonal Italian lettuce mix, green olives, pepperoncini, mozzarella, shaved parmesan, tomato spiced chickpeas, artichoke salad, nitrate-free salami, marinated tomatoes, with a side of GCC creamy Italian vinaigrette, and gluten-free parmesan croutons. gluten-free, remove salami to make it vegetarian

Our take on the not-so-traditional classic: hand-pulled organic chicken, bok choy, green onion, cabbage, avocado, sesame seed, watermelon radish, snow peas, cilantro, and a side of grain-free “wontons,” toasted quinoa, roasted almonds, and a side of GCC carrot-ginger vinaigrette. gluten-free and dairy-free, choose no chicken to make it plant based

Our spin on a classic Caesar salad. Gem lettuce, parmesan and garlicky croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing) gluten-free and vegetarian, remove parmesan and choose GCC Caesar or GCC ranch to make it vegan

Organic hand-pulled chicken breast, or spicy bbq tofu, marinated glass noodles, shaved kale slaw, cucumbers, sweet carrots, fresh cilantro and mint, crispy rice and turmeric cashew blend, and a side of GCC cashew vinaigrette. gluten-free and dairy-free, choose BBQ tofu to make it vegetarian

The French bistro staple with house smoked salmon, tender butter and little gem lettuces, green beans, cucumbers, tomatoes, shaved red onions, watermelon radish, 7-minute egg served with a side of GCC lemon vinaigrette. gluten-free and dairy-free

We’re bringing you our favorite color in salad form! Little gem lettuce, cucumbers, avocado, green beans, grilled artichoke salad, snow peas, and pesto marinated chickpeas served with a side of superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and GCC lemon vinaigrette. gluten-free, dairy-free and vegan

Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and GCC apple cider vinaigrette. gluten-free and vegetarian, choose no cheese to make it detox friendly

Gwyneth put together her favorite salad, and here it is: 7-minute egg, avocado, tomatoes, Point Reyes blue cheese, roasted golden beets, pickled shishito, maple glazed bacon, little gem, radicchio, and a side of GCC Dijon mustard vinaigrette. gluten-free; remove bacon to make it vegetarian

It’s just a really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette. gluten-free and vegetarian

Hand-pulled organic roasted chicken, little gem lettuce, garlicky croutons, avocado, parmesan, and tossed with our GCC Caesar dressing in a grain-free Coyotas tortilla wrap. gluten-free

Inspired by Chef Roy Choi’s The Choi of Cooking, this spicy wrap-burrito mashup layers your choice of Korean-glazed chicken or BBQ-glazed Tofu, brown rice, cabbage and kale slaw, carrots, kimchi, and pickled red onions in a Coyotas cassava flour wrap. On the side, our GCC Korean BBQ sauce or spicy aioli. Dip liberally. gluten-free, and dairy-free, choose BBQ-glazed tofu to make it vegetarian

A California-inspired turkey and avo wrap. Organic roasted turkey, avocado, shaved kale slaw, Hook’s 2-yr aged cheddar, served in a Coyotas cassava flour wrap, and your choice of side dressing. gluten-free, choose no cheese to make it dairy-free and detox friendly

Organic hand pulled chicken, pesto aioli, fresh mozzarella, marinated tomatoes, pepperoncini, cucumbers, arugula, kale slaw served in a Coyotas cassava flour wrap, and your choice of side dressing. gluten-free, choose no cheese to make it dairy-free

Inspired by tradition, elevated for today. Marinated teriyaki salmon, collard greens, ginger-scallion noodles, avocado, cucumber, cilantro leaves wrapped in rice paper, and served with a side of our GCC teriyaki sauce and spicy aioli.

These rolls are what you have been craving, but didn’t know you needed. Sweet and spicy BBQ glazed tofu, crunchy slaw (zucchini, cabbage, romaine, carrots, snow peas, mint, cilantro and basil), avocado and marinated glass noodles served with a side dipping sauce of our GCC cashew vinaigrette and GCC shallot-garlic chili crunch oil gluten-free, dairy-free and vegan *This dish contains nuts and cannot be removed*

Crispy golden falafel, pickled red onions, GCC hummus, kale and brussels sprout slaw, pepperoncini, and GCC herby aioli, served in a grain-free Coyotas tortilla wrap. gluten-free, dairy-free, and vegan

A duo of rice-paper-wrapped organic curry chicken salad with watermelon radish, carrots, sprouts and collard greens, and a side of GCC pineapple-mango chutney. gluten-free and dairy-free

A warm hug in every spoonful. Tender roasted chicken simmered in a rich, savory broth, and slow cooked with kale, vegetables and herbs. gluten-free and dairy-free

Served with glazed and roasted brussels sprouts gluten-free, dairy-free, and vegan

Organic chicken bone broth, turmeric, Himalayan sea salt and scallions gluten-free and dairy-free

Hot day, cool soup. A bright, refreshing chilled gazpacho made with ripe tomatoes, cucumber, roasted red pepper, and finished with a drizzle of Extra-Virgin Olive Oil. *contains nuts* gluten-free, dairy-free, and vegan, (contains nuts)

This nutrient-rich elixir is a twist on the classic Japanese miso soup. Crafted with chickpea miso, mineral-packed kombu, flavorful shiitake mushrooms, and hearty vegetables, all simmered to perfection. It's a vitamin enriched delight for your senses. gluten-free, dairy-free, and vegan

Create your perfect pairing with your choice of one soup and one side salad. With so many options, we know it’s hard to settle on just one. gluten-free

Summer seasonal lettuce blend, pesto marinated chickpeas, roasted cherry tomatoes, basil, parmesan, and a side of our gluten-free parmesan croutons and GCC red wine vinaigrette. gluten-free, choose no parmesan, and no croutons to make it vegan

A smaller version of that really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette. gluten-free and vegetarian, choose no parmesan and make it vegan

A smaller version of our little gem Caesar salad. Gem lettuce, parmesan, and garlicky croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing) gluten-free and vegetarian, remove parmesan and choose GCC Caesar or GCC ranch to make it vegan

A smaller version of our kale and brussels salad. Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and GCC apple cider vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan

This is the pepperoni pizza you loved in your youth, all grown up. Zoe’s cupping pepperoni, basil, pomodoro sauce, fresh mozzarella, fontina cheese. This pizza is a marvel gluten-free

A summer pizza you won't want to miss. Roasted summer squash, San Marzano tomatoes, fontina and mozzarella cheese, creamy pesto, arugula, and blistered cherry tomatoes, finished with our super secret pizza seasoning. gluten-free, and vegetarian

Pesto and pepperoncini are a match made in pizza heaven. Creamy pesto sauce, spinach and arugula blend, mozzarella and fontina cheese, and spicy jalapeños, topped with pepperoncini and our super secret pizza seasoning. gluten-free, and vegetarian

Our most meat-packed pizza yet. Spicy no-vodka sauce, GCC chicken sausage, Zoe’s cupping pepperoni, shaved white onions, fontina and mozzarella cheese blend, and spicy jalapeños, topped with our super secret pizza seasoning. gluten-free

No morels, but loads of fungi’s. A white pizza with our garlic-and-herb cheese sauce, roasted mushrooms, grilled red onions, thyme, fontina cheese and fresh mozzarella. gluten-free, vegetarian

Inspired by GP’s pizza-loving son, Moses, this is a Cali classic reimagined. Topped with our GCC BBQ sauce, pulled rotisserie chicken, shaved white onions, white cheddar, mozzarella cheese, fontina, and topped with scallions and fresh cilantro leaves. gluten-free, choose BBQ mushrooms and make it vegetarian

You're in the presence of pizza royalty. Basil, San Marzano tomatoes, and fresh mozzarella. gluten-free, vegetarian

A no-fuss, kid-friendly pie with shredded mozzarella, Zoe’s nitrate-free cupping pepperoni, and tomato sauce. gluten-free

A clean, simple cheese pizza for kids (and kids at heart). Shredded mozzarella and tomato sauce. gluten-free

Our spaghetti is served with four-hour braised tomato sauce seasoned with classic herbs, and topped with parmesan. gluten-free, vegetarian, choose no parmesan to make it vegan

A fun update on a traditional standby. Roasted sunflower seeds, basil, lemon, marinated tomatoes, and served over penne pasta. gluten-free, dairy-free, and vegan

Our alcohol-free take on penne alla vodka. Tomato cream sauce with a touch of heat from Calabrian chiles, topped with parmesan and served with our penne pasta. gluten-free, vegetarian

6 handmade oven-roasted turkey meatballs cooked in our classic four-hour tomato sauce, parmesan, and basil gluten-free

Choose 1 main, 2 sides, and 1 sauce of your choice:

Choose 1 main, 2 sides, 2 sauces and 1 side salad of your choice:

Choose 1 main, 4 sides, 3 sauces and 1 dinner salad of your choice. Feeds 3-5 people.

Whole slow roasted organic rotisserie chicken, seasoned with our own GCC rotisserie spice mix, cut into ready-to-serve pieces and served with wilted spinach and arugula. gluten-free and dairy-free

Half of a slow roasted organic rotisserie chicken, seasoned with our own GCC rotisserie spice mix, cut into ready-to-serve pieces and served with wilted spinach and arugula. gluten free and dairy free

A large portion of our herb roasted salmon served on a bed of wilted arugula and spinach with a side of GCC herby aioli, our version of a tartar sauce. gluten-free and dairy-free

A hearty and satisfying main dish or shareable side for all you veggie lovers out there. Whole char roasted cauliflower with organic turmeric and spice mix, cut into ready-to-serve pieces and served with a side of our GCC arbol amarillo salsa. gluten-free, dairy-free, and vegan

Half of a hearty and satisfying main dish or shareable side for all you veggie lovers out there. Whole char roasted cauliflower with organic turmeric and spice mix, cut into ready-to-serve pieces. gluten-free, dairy-free, and vegan

A lighter version of mashed potatoes, made with Yukon gold potatoes, cauliflower, and roasted garlic. gluten-free and vegetarian, contains dairy

Summer ingredients at their finest. Roasted summer squash, fresh herbs, slow-roasted tomatoes, stracciatella, and our gluten-free parmesan croutons. gluten-free, and vegetarian

Deliciously rich and gooey. Gluten-free pasta shells with Hook’s 2-yr aged cheddar cheese sauce. gluten-free and vegetarian

Cooked not once, not twice, but three times and seasoned with our rotisserie spices. gluten-free, dairy-free, and vegan

Green beans prepared in the simple French style: sauteed lightly with slow roasted shallots . gluten-free, dairy-free, and vegan

Steamed with garlic confit, and served with a lemon wedge. gluten-free, dairy-free, and vegan

A blend of chickpeas, kale, and feta roasted and pan seared. gluten-free and vegetarian

Roasted golden beets, Greek style: tossed with tomatoes, cucumbers, olives, pepperoncini, feta cheese, and GCC oregano vinaigrette. gluten-free and vegetarian

Oven-roasted Japanese sweet potatoes, seasoned with our version of togarashi (a Japanese spice blend) for a hint of umami goodness. gluten-free, dairy-free, and vegan

Almond flour chocolate chip cookies with toasted coconut flakes gluten-free, dairy-free, and vegan

Dark chocolate, cacao, almond flour, and sea salt gluten-free and dairy-free

A wholesome twist on a classic favorite. Two soft and chewy cookies is all the indulgence made with organic oats, toasted pecans, and dates, sweetened with a touch of pure maple syrup. gluten-free and dairy-free

Glass bottled, lightly-carbonated sparkling spring water, naturally-enriched with minerals. 333ml Glass Bottle

These shots are packed with vitamin C, antioxidants, and anti-inflammatory benefits, this invigorating tonic supports digestion and rejuvenation all day long. Also available in a 6 pack shot or 1L bottle.

Premium water in a carton with a mission to bring running water into homes for the first time to uplift.

Strawberries and Japanese yuzu join forces in this bright, tart, and just-sweet-enough summer drink.

These shots are packed with vitamin C, antioxidants, and anti-inflammatory benefits, this invigorating tonic supports digestion and rejuvenation all day long. Also available in a single shot or 1L bottle.

A single-source green tea cold brew made with tea leaves from the Chiran growing area, yielding a fresh and clean flavor without bitterness.

A cold-brew black tea made from premium Laoshan tea leaves, with deep cocoa notes and naturally occurring sweetness.

Packed with vitamin C, antioxidants, and anti-inflammatory benefits, this invigorating tonic supports digestion and rejuvenation all day long. Sip hot or cold all week to reap the benefits. 5 servings per bottle.

A non-alcoholic blackberry lemon seltzer crafted with organic adaptogens, natural nootropics, and functional botanicals to provide a stress-relieving, mood-boosting lift.

A chef-crafted 100% raw kombucha flavored with tart organic hibiscus and infused with rose petals.

A chef-crafted 100% raw kombucha flavored with fresh ginger root, Makrut lime leaf, and lemongrass.

Sesame seeds, poppy seeds, almond flour, everything seasoning

You want to use this seasoning for just about anything. Try it on pizzas, salads, potatoes or rotisserie chicken. xxxxxxxx, xxxx xxxxx, xxxxxx xxxx, xxxxxx, xxxxxx, xxxx and xxxxxxx ; you’re gonna want to keep your kitchen stocked with this-it’s that good. gluten-free, contains dairy